- Category: Gastronomy
- Published: Wednesday, 27 April 2016 20:49
- Written by Publicidad
- Hits: 265
This Homemade Restaurant Style Salsa tastes like it came straight from your favorite Mexican restaurant, and it's ready in 10 minutes!
This recipe makes a huge amount, so it’s perfect to have on hand for a party, for a game day, or just to keep in the refrigerator for snacking.
1 (28-ounce) can whole tomatoes, drained
2 (10-ounce) cans Rotel
½ small onion, roughly chopped
1 clove garlic, roughly chopped
1 jalepeño, seeds removed and thinly sliced
½ cup cilantro
Juice from ½ a lime
¼ teaspoon salt
¼ teaspoon granulated sugar
¼ teaspoon ground cumin
Add all ingredients to a food processor. Pulse until it reaches your desired consistency (less for a chunkier salsa, more for a thinner one - my salsa pictured above was 8 to 10 pulses). Refrigerate for at least one hour, then serve with your favorite tortilla chips. This salsa can be stored in an airtight container in the refrigerator for up to 2 weeks.