Receive Deals up to 50% SOUTH BEACH GUIDE - for our subscribers only

Homemade Restaurant Style Salsa

Restaurant Style SalsaThis Homemade Restaurant Style Salsa tastes like it came straight from your favorite Mexican restaurant, and it's ready in 10 minutes!

This recipe makes a huge amount, so it’s perfect to have on hand for a party, for a game day, or just to keep in the refrigerator for snacking.


1 (28-ounce) can whole tomatoes, drained

2 (10-ounce) cans Rotel

½ small onion, roughly chopped

1 clove garlic, roughly chopped

1 jalepeño, seeds removed and thinly sliced

½ cup cilantro

Juice from ½ a lime

¼ teaspoon salt

¼ teaspoon granulated sugar

¼ teaspoon ground cumin


Add all ingredients to a food processor. Pulse until it reaches your desired consistency (less for a chunkier salsa, more for a thinner one - my salsa pictured above was 8 to 10 pulses). Refrigerate for at least one hour, then serve with your favorite tortilla chips. This salsa can be stored in an airtight container in the refrigerator for up to 2 weeks.

Source: BEB


  "We Love To Guide You"