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Turkey and Cheese Baked Rolls

Rollos De PavoItalian "involtini" means literally rolls, and food can be prepared with vegetables, fish, meats, fruits and even as appetizers. Today, however, we leave you a simple, fast recipe and that hides an explosion of flavors in each bite. The star ingredients are turkey and cheese, one of the best duos in the kitchen.

What do you need?

3 turkey cutlets (reach 6 servings)

200 grams of cheese. You can choose from one cool white, like mozzarella and a creamy yellow or matured, like Gouda or Asiago.

30 grams of butter

Juice of one lemon

A bunch of herbs, made with parsley, rosemary and oregano.

1/3 cup white wine

Salt and pepper to taste

Step by Step

The secret of turkey rolls is in the thickness of the meat, which should be thin but not transparent, so that the filling does not spill. So with a kitchen mallet looks flattening the cutlets.

Then you cut them in half and deposítalas in a glass bowl. Add the lemon, salt, pepper and herbs. Refrigerate 30 to 45 minutes.

In a table, each extends Milan and in the center put some cheese. If you like, this is the point where adding another flavor. Olives, slices of ham or some sauteed onions.

Preheat oven to 175 °. While waiting to reach the temperature, fold each piece of turkey and cheese. Use a toothpick to determine the content and, finally, úntalas with butter.

Finally, pass them to a non-stick pan and sprinkle everything with white wine. Bake your turkey and cheese rolls for 20 minutes.

Serve with a green salad to balance the dish.

Turkey rolls and cheese, as well as light, are versatile and can taste hot or cold.


Source: TGC

Mexican four cheese chicken nachos

Mexican four cheese chicken nachosYou can make restaurant-style chicken nachos at home using this simple recipe...and it only takes 15 minutes!


6 cups tortilla chips

1 cup Pace Mexican Four Cheese Salsa con Queso

1 6 ounce Grilled Chicken Breast Strips, cut into bite-sized pieces


1. Heat the oven to 375 degrees F. Place the tortilla chips into a shallow baking dish. Spoon the salsa con queso over the chips. Top with the chicken.

2. Bake for 10 minutes or until the salsa con queso is hot.

Source: GC

¿Without flour; or sugar? Builds up this chocolate cake

¿Without flour; or sugar? Builds up this chocolate cakeCooking offers multiple benefits, including the opportunity to play with the ingredients of a recipe, letting it flow your culinary genius or repostero

With this recipe, you can prepare a delicious chocolate cake without flour, sugar and butter. Dare to try and surprise your family.


1/2 cup oil.

1 cup cream of rice.

1 cup cornstarch.

1 cup cocoa powder.

1 cup of warm water.

1 cup of milk.

2 bananas (If you want it sweeter can add one more).

2 eggs.

3 tablespoons baking powder.

Cinnamon or vanilla to taste.


Shreds bananas and set aside.

Add spoonfuls of baking powder in warm water, stir and spread evenly on crushed bananas.

Une dry ingredients (cream of rice, cornstarch, cinnamon and cocoa), add them to the mixture of bananas and warm water.

Stir in oil, eggs and milk until well blended.

Bake at 180 ° C for 30-40min or until you enter the knife comes out clean.

Enjoy it!

Source: TGC


Delicious zucchini and carrot bread

Pan De Zucchini Y ZanahoriaIf you are tired of eating regular bread, you can try this simple recipe that includes vegetables such as zucchini and carrots, these can change by the flavors you prefer


2 medium zucchini

100g of carrot

2 tablespoons olive oil

1 red onion

350 grams of flour

7 grams of yeast

2 tablespoons fresh basil



-Precalienta Oven to 220 ° C.

-Lava Fine carrot and zucchini, then rállalos. Finely chop the onion.

'In a pan put some olive oil and fry the onion until transparent. Then add the grated carrot and zucchini and cook until soft.

When ready remove excess liquid and set aside.

-In A bowl mix the flour, yeast, vegetables, chopped basil and oil, mix well the ingredients.

125 ml of warm adds to the preparation and mix with your hands until a ball forms water.

-Place Some flour on a surface and place the dough and should work it for 10 minutes.

Day after time, place the dough in a bowl greased with oil and cover with plastic wrap. Place the bowl in a warm place for 30 minutes or until the dough has doubled in size.

When ready, take a baking pan and add some oil for all edges, then place the dough in this.

'Take the oven for 40 minutes or until golden brown. When ready let cool.


Source: TGN

Homemade Restaurant Style Salsa

Restaurant Style SalsaThis Homemade Restaurant Style Salsa tastes like it came straight from your favorite Mexican restaurant, and it's ready in 10 minutes!

This recipe makes a huge amount, so it’s perfect to have on hand for a party, for a game day, or just to keep in the refrigerator for snacking.


1 (28-ounce) can whole tomatoes, drained

2 (10-ounce) cans Rotel

½ small onion, roughly chopped

1 clove garlic, roughly chopped

1 jalepeño, seeds removed and thinly sliced

½ cup cilantro

Juice from ½ a lime

¼ teaspoon salt

¼ teaspoon granulated sugar

¼ teaspoon ground cumin


Add all ingredients to a food processor. Pulse until it reaches your desired consistency (less for a chunkier salsa, more for a thinner one - my salsa pictured above was 8 to 10 pulses). Refrigerate for at least one hour, then serve with your favorite tortilla chips. This salsa can be stored in an airtight container in the refrigerator for up to 2 weeks.

Source: BEB


Gastronomy: The pickles and their sour taste

Pepinillos En ConservaFresh or canned pickles have been considered a gourmet delicacy from Egyptian time.

Ingredient of sauces, a popular tapa, companion charcuterie dishes and even a common craving among pregnant women. Gherkins are, in fact, cucumbers, according to the recipe or style of preparation, are harvested at different times. The oldest is in the form of brining, where macerated in a solution of water, vinegar and sea salt.

Being a fruit soft texture, it can be combined with various herbs such as bay leaves, dill or Romero, hot spices such as ginger or pimientas- and a touch of sugar, one of the gastronomic "secrets" that give you its bittersweet flavor.

Gherkins, once ready, is usually served with meat dishes, whether cold cuts, stews. are also inevitable if sausages or hamburgers are cooked grilled or to give an extra touch to sandwiches. Along with a salad of white cabbage, they will balance the flavor of the food.

Another way to integrate them to the table is as an appetizer. In a nice wooden tray or acrylic, placed several bowls and fill them with pickles (if not small, is better than the cuts), olives, mushrooms, roasted vegetables and some spreadable cream. Do not forget the slices of bread, cassava bread or biscuits to taste.

Fun facts:

In Germany, the sweet and sour gherkins or Gurkentopf are one of the favorites. Usually they are eaten with mustard, toast or alone, in portions served directly from the jars.

Source: EN


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